Sourdough Brioche Loaf

Imagine a cinnamon roll, but as a loaf of bread. Our beloved cinnamon roll dough, reimagined as a fluffy brioche loaf is the best bread to use for French Toast, or just to snack on fresh from the bag. Available in Plain (a perfect base for a breakfast sandwich) and Cinnamon Swirl (for when you want to elevate your French toast game) Ingredients: Flour, water, sourdough starter, egg, coconut oil, brown sugar, salt, cinnamon